ONHA

Yale West Campus Farm builds community through gardening and stewardship

On a quarter-acre lot tucked beside Yale’s West Campus front parking lot, visitors do not need to have a green thumb to cultivate cucumbers or community. With its second year in operation, the West Campus Farm — a community-managed space led by farm manager Jordan Williams — is connecting researchers and students through tending to the farm. Though still in its infancy, the growing pilot program has been teaching the community about farming, sustainable food systems and responsible land management.

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